Jillian’s Summery Caesar


The classic caesar, now with even more punch. This refreshing cocktail recipe uses the Jillian Harris Summer Sea Salt (created exclusively for the Summer 2022 Jilly Box) instead of classic celery salt for market-fresh flavour with every sip. To make it in true Jilly style, replace the Worcestershire sauce with a vegan version and the clamato juice with tomato juice! Cheers!





What you'll need

  • 1.5–3  oz. vodka
  • 5–7  oz. Clamato juice
  • Tabasco sauce
  • Worcestershire sauce
  • Summer Sea Salt
  • Ice
  • Lemon wedges
  • Asparagus or Celery stalks for garnish


  1. Rub a lemon wedge around the edge of each glass, then dip the wetted rim into a pile of  Summer Sea Salt. Gently turn the glass lightly around until the entire rim is coated. 
  2. Add ice cubes to the glass, then pour in your desired amount of vodka.
  3. Add a pinch of Summer Sea Salt, about 4 dashes each of Tabasco and Worcestershire sauce.
  4. Top the glass with Clamato juice and give it a stir. Add desired garnishes and sip away!