Coffee Rub Strip Steaks


Got your tongs handy? Good. It’s grilling season, and this strip steak rubbed with our Caramelized Coffee Rub then seared to crispy perfection, won’t let you down. Whether you prefer the stovetop or barbecue method, you’ll get the most tender, juicy bite every time.




What you'll need

  • 2 16-ounce boneless New York strip steaks (about 1 inch thick)
  • 2 Tbsp Caramelized Coffee Rub
  • 2 Tbsp Vegetable Oil


Preparation :

  1. Rub the Caramelized Coffee Rub into the steaks set on a wire rack over a plate or baking sheet and chill uncovered 3–6 hours.
  2. Remove from the fridge and let steaks sit for 1 hour, which will help them cook quickly and more evenly.

BBQ method:

  1. Preheat your grill to high heat.
  2. Place the steaks directly on the grill. For medium rare: cook 4-6 minutes, then flip the steaks and repeat on the other side. Grill for more or less time depending on your preferred doneness.
  3. Transfer to a cutting board, and let rest for 10 minutes before slicing.