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Coffee Crusted Tofu

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Crispy, sweet, and divine. Find us prepping our tofu dinners this way any day of the week. Coated in a Caramelized Coffee Rub marinade, then drizzled in a gooey glaze — it’s safe to say we’re hooked.

Vegetarian

Vegan

Gluten-Free

Dairy-Free

Nut-Free

What you'll need

  • 1 block of extra firm tofu
  • 1/4 cup of soy sauce
  • 1 Tbsp rice wine vinegar
  • 3 Tbsp Caramelized Coffee Rub
  • 1 Tbsp oil
  • 1 Tbsp honey or maple syrup

 

Preparation

  1. In a medium-sized bowl, whisk together the soy sauce, vinegar and 1 Tbsp of the Caramelized Coffee Rub.
  2. Cut the tofu into 1/2" thick triangles or squares, and place them in the marinade. Refrigerate for 4-24 hours.
  3. Heat a skillet to medium-high with the oil. 
  4. Spread the remaining Caramelized Coffee Rub in a shallow plate. Remove slices of tofu from the marinade, and dredge each in the rub then place in the hot frying pan. 
  5. Let the tofu cook for 5 minutes, then drizzle with your honey or maple syrup. Flip and cook for another 3-5 minutes.