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Chili Margarita

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Vegetarian

Vegan

Gluten-Free

Dairy-Free

Nut-Free

KANEL KITCHEN FAVORITE

What you'll need

  • Salt & Chili Cocktail Rimmer
  • Ice cubes
  • 4 fluid ounces tequila
  • 2 fluid ounces triple sec
  • 2 limes, juiced
  • 1 tablespoon agave
  • 1 lime, cut into wedges

Preparation

  1. Moisten the rim of two chilled margarita glasses with a lime wedge and dip into our Salt + Chili Rimmer. Fill with ice, and set aside.
  2. Pour the tequila, triple sec, lime juice, agave, and some ice into a cocktail shaker. Cover and shake until well- blended and the outside of the shaker is frosty. Strain into your prepared glasses, and garnish with lime wedges.