Search...
Zucchini and Radish Flatbread with Goat & Blue Cheese
Print
The moment we laid eyes on this flatbread recipe, we knew we wanted to share it with foodies everywhere. Recipe and photo provided by Chef Gabrielle. A big thank you to Chef Gabrielle for sharing this delicious flatbread created using two of our spices!
Vegetarian
Nut-Free
KANEL KITCHEN FAVORITE
What you'll need
- 200g pizza dough
- 2-3 Tbsp flour
- 2-3 radishes, thinly sliced
- 1 zucchini, thinly sliced
- 60ml 15% cream
- 50g goat cheese
- 2-3 branches fresh oregano
- Olive oil
- 20-30g blue cheese, optional
- 1 tsp Cold Smoked Sea Salt
- 1 tsp Porcini Umami
- 1 tsp sesame seeds
- 1 tsp za’atar
- 1 tsp dried rosemary
Preparation
1. Preheat oven to 425°F.
2. Roll the dough with the flour until desired thickness. Transfer to a lined sheet pan.
3. Lightly brush the dough with some oil.
4. Add all the spices over the dough. Add the zucchini and a light drizzle of oil.
5. Bake in the oven for 15-18 minutes.
Recipe and photo provided by Chef Gabrielle. A big thank you to Chef Gabrielle for sharing this delicious flatbread created using two of our spices!
6. Whisk the goat cheese and blue cheese with the cream until fully combined (you can also use a small blender).
7. Garnish the “pizza” with the radish, cheese cream, oregano, black pepper and a drizzle of olive oil.
2. Roll the dough with the flour until desired thickness. Transfer to a lined sheet pan.
3. Lightly brush the dough with some oil.
4. Add all the spices over the dough. Add the zucchini and a light drizzle of oil.
5. Bake in the oven for 15-18 minutes.
Recipe and photo provided by Chef Gabrielle. A big thank you to Chef Gabrielle for sharing this delicious flatbread created using two of our spices!
6. Whisk the goat cheese and blue cheese with the cream until fully combined (you can also use a small blender).
7. Garnish the “pizza” with the radish, cheese cream, oregano, black pepper and a drizzle of olive oil.