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Whole Herb Roasted Cauliflower
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Something special happens to cauliflower when it gets roasted–and no, we're not just talking about its golden-brown, carmalized edges. This veg takes on a nutty, buttery flavour in the heat of the oven and gets hearty enough to fill you up, especially when it's coated with our herby A Sprinkle of Sunshine mix and topped with breadcrumbs and cheese.
Vegetarian
Nut-Free
What you'll need
- 1 head of cauliflower, greens removed
- 2 tbsp salted butter
- 2 tbsp olive oil
- 1 tbsp A Sprinkle of Sunshine
- 1 tbsp breadcrumbs
- 2 garlic cloves, minced/crushed
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp fresh parsley, chopped
Preparation
1. Preheat oven to 400F.
2. Mix all ingredients together in bowl (except for parsely, parmisan, breadcrumbs, cauliflower)
3. Place cauliflower in a baking dish, brush with mixture
4. Cover with foil, place in oven for 30 minutes. Remove cover, add cheese & breadcrumbs. Bake for another 15 minutes
2. Mix all ingredients together in bowl (except for parsely, parmisan, breadcrumbs, cauliflower)
3. Place cauliflower in a baking dish, brush with mixture
4. Cover with foil, place in oven for 30 minutes. Remove cover, add cheese & breadcrumbs. Bake for another 15 minutes