Whole Herb Roasted Cauliflower


Something special happens to cauliflower when it gets roasted–and no, we're not just talking about its golden-brown, carmalized edges. This veg takes on a nutty, buttery flavour in the heat of the oven and gets hearty enough to fill you up, especially when it's coated with our herby A Sprinkle of Sunshine mix and topped with breadcrumbs and cheese.



What you'll need

  • 1 head of cauliflower, greens removed
  • 2 tbsp salted butter
  • 2 tbsp olive oil
  • 1 tbsp A Sprinkle of Sunshine
  • 1 tbsp breadcrumbs
  • 2 garlic cloves, minced/crushed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp fresh parsley, chopped


1. Preheat oven to 400F.
2. Mix all ingredients together in bowl (except for parsely, parmisan, breadcrumbs, cauliflower)
3. Place cauliflower in a baking dish, brush with mixture
4. Cover with foil, place in oven for 30 minutes. Remove cover, add cheese & breadcrumbs. Bake for another 15 minutes