Tomato Jam and Heirloom Tomato Salad






What you'll need

  • 1 ½ cups warm water
  • 1 cup sun-dried tomatoes
  • 1 clove garlic
  • 1 tbsp Smoked Chorizo Rub
  • ½ tsp apple cider vinegar
  • ¼ cup extra-virgin olive oil
  • 2 tbsp pine nuts, lightly toasted, for garnish
  • 3 heirloom tomatoes
  • ½ tsp Organic Smoked Peppercorns plus more to taste



  1. Pour the warm water over the sundried tomatoes and soak them overnight covered in the fridge.
  2. The next day, drain the tomatoes, reserving the soaking water.
  3. Place the tomatoes in the food processor with the garlic, Smoked Chorizo Rub and vinegar and process until finely chopped. Add the oil and half the reserved soaking water. Blend until the jam is fully pureed. 
  4. Serve with a variety of heirloom tomatoes, pine nuts, and plenty of freshly ground Organic Smoked Peppercorns.