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Tofu Steak
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Tender tofu has magical properties as it take on whatever flavour elements its seasoned with. Here, our Butcher’s Block steps up to the plate to transform tofu into a “steak” that’s so tasty — with an earthy depth and just a kiss of heart — even meat-lovers will be craving second helpings.
Vegetarian
Vegan
Gluten-Free
Dairy-Free
Nut-Free
What you'll need
- 454 g of firm or extra-firm tofu, cut into 2cm. slices
- 1 Tbsp of Kanel Butcher's Block
- 1 - 2 Tbsp Olive Oil
Preparation
Step 1: Lightly rub tofu with olive oil, and sprinkle generously with Butcher's Block. Massage to penetrate the flavours & refrigerate for 1-3 hours.
Step 2: Remove the tofu from the fridge and let stand at room temperature for 30 minutes to ensure quick and even cooking.
Step 3: Pan fry until the steaks are golden and crispy. Serve with fries and a nice cold brew
Step 2: Remove the tofu from the fridge and let stand at room temperature for 30 minutes to ensure quick and even cooking.
Step 3: Pan fry until the steaks are golden and crispy. Serve with fries and a nice cold brew