You may think that there’s no such thing as perfection, but that’s only because you haven’t had a steak like this yet. On the subject of “perfection,” no blend is better matched for this fatty, marbled ribeye quite like Butcher’s Block. The earthy nuttiness of the porcini and kick of heat from the black peppercorns cut the fat and balance out all that meaty flavour. Your move, steakhouse.