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Taqueria Rubbed Steak
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Elevate your steak with the bold spiciness and tangy sweetness of our Organic Taquería blend. This simple recipe will deliver the perfect blend of spice, sweet, salt and acidity. Bon appétit!
Gluten-Free
Dairy-Free
Nut-Free
What you'll need
- 2 16oz boneless New York strip steaks (about 1 inch thick)
- 2 Tbsp olive oil
- 2 Tbsp Organic Taqueria Blend
Preparation
1. Season steaks with Taqueria Blend and chill uncovered for 2-4 hours.
2. Remove steaks from fridge and let sit at room temperature for 1 hour. This will help ensure they cook quickly and evenly.
3. Preheat oven to 400°F.
4. Heat oil in a large skillet over medium-high. Cook steaks 2 minutes or so on each side to create a nice crust.
5. Transfer skillet to oven; cook steaks until the thickest part registers 120°F for medium-rare (about 5 minutes).
6. Transfer steaks to a cutting board. Let rest 10 minutes and serve.
2. Remove steaks from fridge and let sit at room temperature for 1 hour. This will help ensure they cook quickly and evenly.
3. Preheat oven to 400°F.
4. Heat oil in a large skillet over medium-high. Cook steaks 2 minutes or so on each side to create a nice crust.
5. Transfer skillet to oven; cook steaks until the thickest part registers 120°F for medium-rare (about 5 minutes).
6. Transfer steaks to a cutting board. Let rest 10 minutes and serve.