Taqueria Ground Beef

Share
Print

With this recipe, ground beef gets the Organic Taqueria Blend treatment, and is sure to steal the show. Garnish with pungent, citrusy cilantro and serve alongside favorite side dishes like guacamole, Mexican rice, and sour cream.

Gluten-Free

Dairy-Free

Nut-Free

KANEL KITCHEN FAVORITE

What you'll need

Preparation

1. Heat olive oil over medium heat. When hot add the onions and saute until golden.
2. Add the ground beef and season with 2-3 tablespoons of Organic Taqueria Blend stirring well to fully coat the meat.
3. Cook until meat is no longer pink or until desired doneness.