Taqueria Grilled Corn


Dinner party guests will sing the praises of this Mexican-inspired side, elote! Slather sweet ears of corn in a creamy sauce and sprinkle generous amounts of our Organic Taqueria Blend for a truly tasty treat — with a kick of heat!




What you'll need

  • 6 ears fresh corn, husked and cleaned 

  • Vegetable oil

  • 1/4 cup mayonnaise

  • 1/4 cup Mexican crema (or sour cream)

  •  1/2 cup cotija cheese (or feta)

  • Organic Taquería Blend

  • Cilantro, optional

  • Lime wedges, optional


  1. Preheat an outdoor grill to medium-high heat (or indoor grill pan).
  2. Brush grill grates with oil, add the corn to the grill, and cook for about 8 to 10 minutes, rotating corn a quarter turn every couple of minutes to ensure even cooking. When kernels on all sides begin to turn golden brown and look charred, remove from grill.
  3. Mix crema (or sour cream) with mayonnaise
  4. Remove corn from grill, evenly brush all ears with the mayo-crema mixture 
  5. Sprinkle with Organic Taquería Blend and cheese 
  6. Serve with lime wedges and cilantro, if desired