Home Our Recipes

Sweet & Smoky Oven Baked Salmon

Share
Print

Our Sweet & Smoky Rub is a gourmet balance of sweetness and heat that steps up baked or grilled salmon. Best of all, it's quick to make and is sure to impress even the pickiest eaters.

Gluten-Free

Dairy-Free

KANEL KITCHEN FAVORITE

What you'll need

  • Salmon Filets
  • 1-2 Tbsp Sweet & Smoky Rub per filet

Preparation

  1. Preheat oven to 450°F.
  2. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.
  3. Season generously with Sweet & Smoky Rub.
  4. Bake until salmon is cooked through, about 12 to 15 minutes.