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Sweet & Smoky Caramelized Bacon
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Maybe it's the hunger talking, but is there anything in this world more mouthwatering than candied bacon? Thanks to our Sweet & Smoky Rub, you can indulge in this crispy, caramelized version — a must-have with every weekend brunch.
Gluten-Free
Dairy-Free
KANEL KITCHEN FAVORITE
What you'll need
1 pack of bacon
2 Tbsp of Sweet and Smoky Rub
2 Tbsp of Sweet and Smoky Rub
Preparation
1. Preheat oven to 375°F.
2. Lay out bacon strips on a lined baking pan.
3.Sprinkle Sweet and Smoky Rub generously over the bacon strips.
4. Bake until dark golden brown, about 8 to 12 minutes. Turn once during cooking.
5. Allow to cool slightly before serving.
2. Lay out bacon strips on a lined baking pan.
3.Sprinkle Sweet and Smoky Rub generously over the bacon strips.
4. Bake until dark golden brown, about 8 to 12 minutes. Turn once during cooking.
5. Allow to cool slightly before serving.