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Sunday Roast Beef
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Serve this classic roast with buttery mashed potatoes, and your favourite roasted veggies (we like carrots and onions). Don't be surprised if your guests show up next Sunday, too.
Gluten-Free
Dairy-Free
What you'll need
- 3 lbs boneless rump roast
- 2 Tbsp of room temperature butter
- Organic Sunday Roast
Preparation
1. Remove roast from refrigerator and let it stand room temperature for about 30 minutes.
2. Preheat oven to 375°F.
3. Pat roast dry with paper towel, massage with butter and liberally coat with Organic Sunday Roast.
4. If roast is untied, tie at 3 inch intervals with cotton twine.
5. Place roast into a roasting pan and place in the oven
6. Cook for 30 minutes allowing the outside to brown. Reduce the heat to 225°F and cook until internal temperature reaches 135°F to 140°F (it will take an additional 1-2 hours depending on the size of the roast).
7. Remove from oven. Cover loosely with foil and allow roast to rest for 15-20 minutes before serving.
2. Preheat oven to 375°F.
3. Pat roast dry with paper towel, massage with butter and liberally coat with Organic Sunday Roast.
4. If roast is untied, tie at 3 inch intervals with cotton twine.
5. Place roast into a roasting pan and place in the oven
6. Cook for 30 minutes allowing the outside to brown. Reduce the heat to 225°F and cook until internal temperature reaches 135°F to 140°F (it will take an additional 1-2 hours depending on the size of the roast).
7. Remove from oven. Cover loosely with foil and allow roast to rest for 15-20 minutes before serving.