Here’s our very Mediterranean-inspired take on a favourite side summery side, the pasta salad. We tossed a savoury dressing made with our Sun-Roasted Tomato and Fennel and creamy feta cheese into orechiette for salad that’s rich and flavour-packed, reminiscent of a trip to wine country. If you don’t have orecchiette, no worries: try it with seashell-shaped pasta instead.