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Spicy Crispy Tofu Cubes

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Seasoned with our Organic Spicy Chili Crunch and other pantry staples, sweet-meet-savoury recipe will transform your rice and noodle dishes with tantalizing flavour.

Vegetarian

Vegan

Gluten-Free

Dairy-Free

Nut-Free

What you'll need

  • 2 Tbsp Organic Spicy Chili Crunch
  • 2 Tsp Toasted sesame oil
  • 2 Tbsp soy sauce
  • 1½ Tbsp rice vinegar or Chinese black vinegar
  • 1 Tsp maple syrup or honey
  • 2 cloves of minced garlic
  • 1 Tsp minced ginger
  • 1(14-ounce) package of extra-firm tofu, drained and sliced into slabs or cubes
  • Garnish: fresh cilantro, scallions, and extra Organic Spicy Chili Crunch

Preparation

  1. Preheat oven to 450 degrees.
  2. In a small bowl, whisk together all of the ingredients up to the ginger.
  3. Place the cut tofu on a baking sheet, ensuring they are not touching. Pour over the sauce, and set aside to marinade (note, you can marinate up to 8 hours in the fridge). 
  4. Roast for 20 to 25 minutes, flipping halfway through. Serve over rice or noodles with freshly steamed greens and your favourite garnishes.