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Smoky Maple Vinaigrette
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With woodsy and sweet maple notes, this vinaigrette is reminiscent of Canadian maple syrup season. These flavours mingle with the sharp vinegar and shallot, creating an irresistible dressing you’ll want to drizzle over all your salads.
Vegetarian
Vegan
Gluten-Free
Dairy-Free
Nut-Free
What you'll need
- 3/4 cup olive oil
- 1/4 cup apple cider or balsamic vinegar
- 2 tsp maple syrup
- 1/2 tsp grainy mustard
- 1/2 shallot, minced
- 1/2 tsp Quebec Maple Smoked Salt
- 1/8 tsp black pepper
Preparation
1. Add vinegar and Quebec Maple Smoked Salt to a mason jar, shake vigorously to disolve salt
2. Add all other ingredients and shake to combine for an additional 20-30 seconds
3. Store in fridge for up to 5 days
2. Add all other ingredients and shake to combine for an additional 20-30 seconds
3. Store in fridge for up to 5 days