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Savoury Peanut Umami Sauce

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Some favour pantry staples, like rice wine vinegar, peanut butter and soy sauce, get a little extra oomph from our Porcini Umami Rub. Use as a salad dressing, drizzle over bok choy, or just as a rice topper and consider your appetite satisfied.

Vegetarian

Vegan

Dairy-Free

What you'll need

  • 1/4 cup rice vinegar, plus extra
  • 1/4 cup creamy peanut butter, plus extra
  • 1 Tbsp soy sauce, plus extra
  • 1 tsp Porcini Umami, plus extra
  • Pinch Fiery Sea Salt, plus extra
  • Splash of Olive oil, plus extra

Preparation

Combine all ingredients in a bowl and whisk until peanut butter is fully emulsified with the liquid ingredients and no lumps appear.