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Roasted garlic & Truffle Mashed Potatoes
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Sweet roasted garlic mingles with seductive truffles, giving your favourite comfort food a gourmet twist.
Vegetarian
Gluten-Free
KANEL KITCHEN FAVORITE
What you'll need
- 1 head of garlic
- 1 Tbsp olive oil
- 2 pounds of baking potatoes, peeled & cubed
- 1/2 cup of heavy cream
- 3 Tbsp of unsalted butter
- 1-2 Tsp Summer Black Truffle Salt
Preparation
1. Prehead oven to 350°F. Slice off the top of the head of garlic, exposing the individual cloves. Place on a piece of aluminum foil with the exposed sides up, and drizzle with 1-2 tbsp olive oil. Wrap the foil around garlic to completely enclose it, and roast for 30 minutes. Let cool.
2. Meanwhile, fill a large pot with salted water and bring to a boil.
3. Boil potatoes until tender and drain.
4. Squeeze the roasted garlic into the potatoes and mash until fluffy.
5. Add in cream, butter and Summer Black Truffle Salt to taste.
2. Meanwhile, fill a large pot with salted water and bring to a boil.
3. Boil potatoes until tender and drain.
4. Squeeze the roasted garlic into the potatoes and mash until fluffy.
5. Add in cream, butter and Summer Black Truffle Salt to taste.