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Pumpkin Spiced Curried Rice
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Serve this hearty rice as a side or with curries. Creamy coconut milk mingles with the fragrant spices in our Spiced Pumpkin Blend that transforms every forkful into a rich, aromatic experience.
Vegetarian
Vegan
Dairy-Free
Nut-Free
What you'll need
- 1 Cup jasmine or basmati rice
- 1 Tbsp. vegetable oil
- 4 Tbsp Spiced Pumpkin Blend
- 1 cup water
- 1/2 tsp. sea salt
- 1 cup coconut milk
Preparation
1. Heat the oil in a frying pan over medium-high heat.
2. Add the Spiced Pumpkin Blend and sauté for 1 minute, stirring gently.
3. Add the rice and stir until well coated.
4. Stir in the water, salt, and coconut milk.
5. Bring to a boil, the reduce the heat to low. Cover and cook for 30 minutes.
2. Add the Spiced Pumpkin Blend and sauté for 1 minute, stirring gently.
3. Add the rice and stir until well coated.
4. Stir in the water, salt, and coconut milk.
5. Bring to a boil, the reduce the heat to low. Cover and cook for 30 minutes.