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Perfect Pumpkin Crème Brûlée
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Add a hint of fall coziness to this elegant crème brûlée recipe. It has only 4 ingredients and comes together in a flash.
Vegetarian
Gluten-Free
Nut-Free
What you'll need
- 2 1/4 cups of 35% cream
- 1.5 Tbsp of Organic Perfect Pumpkin Pie
- 5 egg yolks
- 1/4 cup sugar, plus extra to caramelise on top
Preparation
1. Preheat the oven to 325 ºF
2. In a medium pot, blend together the Organic Perfect Pumpkin Pie. Gently heat without bringing to a boil, about 5 minutes.
3. In a bowl, whisk together the egg yolks and sugar, then stir in the hot cream.
4. Pour the mixture into four ramekins.
5. Prepare a water bath by placing the ramekins in a baking dish. Pour hot water 3/4 of the way up the sides of the dishes and bake for 40 minutes.
6. Remove from the oven and refrigerate to chill completely. Before serving, sprinkle the top with sugar and caramelize quickly under the broiler of a very hot oven or with a torch.
2. In a medium pot, blend together the Organic Perfect Pumpkin Pie. Gently heat without bringing to a boil, about 5 minutes.
3. In a bowl, whisk together the egg yolks and sugar, then stir in the hot cream.
4. Pour the mixture into four ramekins.
5. Prepare a water bath by placing the ramekins in a baking dish. Pour hot water 3/4 of the way up the sides of the dishes and bake for 40 minutes.
6. Remove from the oven and refrigerate to chill completely. Before serving, sprinkle the top with sugar and caramelize quickly under the broiler of a very hot oven or with a torch.