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No Bake Pumpkin Spice Cheesecake

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Apple pie, step aside. This light and fluffy cheesecake with just the right amount of savoury pumpkin and spice will be your new fall go-to.

Vegetarian

Gluten-Free

Nut-Free

What you'll need

  • 2 cups of ground graham crackers (or gluten free version)
  • 2 Tbsp of brown sugar 
  • ⅓cup of melted butter
  • 2 packages of cream cheese (bricks) at room temperature
  • ⅔ cup of granulated sugar
  • 2 Tbsp lemon juice 
  • 2  Tbsp Organic Perfect Pumpkin Pie
  • 2 tsp vanilla extract
  • 1 ⅔ cup of 35% cream

Preparation

  1. Combine the graham cracker crumbs, brown sugar and melted butter in a bowl, mixing until well-combined.  
  2. Transfer the mixture to a 9" pie plate, firmly and evenly pressing it down on the bottom and the sides. Cover and place in the refrigerator for at least 1 hour.
  3. In a large bowl, beat the cream cheese, sugar, lemon juice, vanilla extract, and Organic Perfect Pumpkin Pie.
  4. Add the heavy cream, and mix at medium speed until the mixture is combined. Increase to high speed and whip the mixture until stiff peaks form (about 5 minutes).
  5. Remove the crust from the refrigerator, and gently pour the cream cheese mixture in. Sprinkle more Organic Perfect Pumpkin Pie on the top, then refrigerate for at least 3 more hours.