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Mexican Shrimp à la Taquería
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Did somebody say "shrimp tacos"? Our Organic Taquería Blend really steps up this tex-max fave in a mouthwatering way.
Gluten-Free
Dairy-Free
Nut-Free
What you'll need
- 2 teaspoons extra-virgin olive oil
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 2 tablespoons organic taqueria
- 1 1/4 lbs. shrimp, peeled and deveined
- 1 lime, sectioned
- Fresh cilantro
Preparation
1. Heat olive oil in a large skillet over medium heat.
2. Add onion and peppers and sauté until tender, 5 to 7 minutes.
3. Add Organic Taqueria Blend and sauté an additional 30 seconds.
4. Add shrimp to pan in an even layer and cook 1-2 minutes per side, until cooked through.
5. Remove from heat and serve. Sprinkled with fresh cilantro and a squeeze of lime juice.
2. Add onion and peppers and sauté until tender, 5 to 7 minutes.
3. Add Organic Taqueria Blend and sauté an additional 30 seconds.
4. Add shrimp to pan in an even layer and cook 1-2 minutes per side, until cooked through.
5. Remove from heat and serve. Sprinkled with fresh cilantro and a squeeze of lime juice.