Search...
Menaud Botanical Brine
Print
With peppery, floral notes and earthy botanicals, this complex brine infuses your proteins with incredible flavour, while sealing in mouth-watering tenderness.
Gluten-Free
Dairy-Free
What you'll need
Use 1 bag for a chicken, 2-3 bags for a turkey.
Preparation
Dissolve each bag in 2L of cool water, then submerge your protein for roughly one hour per pound (2 hours per kg). Drain, pat dry, and follow your favourite recipe to season and bake your meat.