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Light and Bright Lemon Mayo

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Say goodbye to store bought mayo and say hello to your new secret sauce! This takes only a few minutes to throw together, and is magical slathered on sandwiches, fries, fish and beyond!

Vegetarian

Gluten-Free

Dairy-Free

Nut-Free

KANEL KITCHEN FAVORITE

What you'll need

  • 1 large lemon, juiced (or 2 tbsp lemon juice)
  • 1 tsp Charred Lemon Sea Salt
  • 1 whole egg, room temperature
  • 1 cup avocado oil (or other neutral oil)
  • 2 Tsp Dijon mustard

Preparation

  1. Add all of the ingredients into a wide mouth mason jar
  2. Place the blades of your immersion blender* on the bottom of the jar over the egg, and pulse 10-12 times to begin the emulsification process. 
  3. Next, hold the power on while moving your blender up and down in the jar until the mixture is completely combined in a beautiful, thick mayonnaise.  

*note, if you prefer to use a blender, follow these easy steps: add all the ingredients except the oil to your blender, and turn the blender on medium-low. Very slowly drizzle the oil in, and it will emulsify (the key is going slow, so take a few minutes to add the oil).