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Holy Grail Garlic Croutons
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Feel like your salad missing something? This easy garlicky recipe has got what you need. Grab some leftover bread, olive oil and a few teaspoons of our zesty Holy Grail Garlic Salt to add some satisfyingly crunchy texture to your dish.
Vegetarian
Vegan
Dairy-Free
Nut-Free
KANEL KITCHEN FAVORITE
What you'll need
- 1 loaf of bread cut into ¾ inch cubes (around 5 cups)
- ¼ cup olive oil
- 2 tsps Holy Grail Garlic Salt
Preparation
- Preheat oven to 375.
- Drizzle olive oil over bread and toss well to coat evenly.
- Sprinkle Holy Grail Garlic Salt over bread cubes and toss again.
- Spread evenly over baking sheet into a single layer.
- Bake for 15-20 minutes, flipping every 5 minutes to prevent burning. Remove when golden brown.