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Hawaiian 'Ono Poké Crusted Tuna
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The crunchy sesame crust on this simple dish is a game changer. Serve as a side or as a main layered on arugula or rice.
Gluten-Free
Dairy-Free
What you'll need
- 20oz sushi grade tuna
- 1 tsp toasted sesame oil
- 4 Tbsp Hawaiian 'Ono Poké
Preparation
1. Rub and cover the the tuna steaks with sesame oil.
2. Place the Hawaiian 'Ono Poké on a plate. Coat the entire surface of the tuna by pressing the steak into into the mixture.
3. Heat a skillet on high heat. When at temperature, place the tuna steaks on the hot skillet and cook for 1 to 2 minutes on each side, depending on the thickness.
4. Set aside on a plate and slice tuna steaks once slightly cooled.
2. Place the Hawaiian 'Ono Poké on a plate. Coat the entire surface of the tuna by pressing the steak into into the mixture.
3. Heat a skillet on high heat. When at temperature, place the tuna steaks on the hot skillet and cook for 1 to 2 minutes on each side, depending on the thickness.
4. Set aside on a plate and slice tuna steaks once slightly cooled.