Hawaiian 'Ono Poké Crusted Tuna


The crunchy sesame crust on this simple dish is a game changer. Serve as a side or as a main layered on arugula or rice.



What you'll need


1. Rub and cover the the tuna steaks with sesame oil.
2. Place the Hawaiian 'Ono Poké on a plate. Coat the entire surface of the tuna by pressing the steak into into the mixture.
3. Heat a skillet on high heat. When at temperature, place the tuna steaks on the hot skillet and cook for 1 to 2 minutes on each side, depending on the thickness.
4. Set aside on a plate and slice tuna steaks once slightly cooled.