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Green Goddess Dip

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Green Goddess Dip

A bright, herby dip to serve with veggies, slather in sandwiches, or just straight up eat by the spoonful. Our Fleur de Sel Rouge adds irresistible complexity, giving every dollop richness and depth.

Vegetarian

Vegan

Gluten-Free

Dairy-Free

KANEL KITCHEN FAVORITE

What you'll need

  • 1 can chickpeas, drained
  • 1 ripe avocado
  • 1 cup fresh cilantro
  • ¼ cup tahini
  • ¼ cup lemon juice
  • 2 cloves garlic
  • 2 tsp Fleur de Sel Rouge
  • ¼ cup extra-virgin olive oil

Preparation

  1. Add all the ingredients except the olive oil to a food processor, and blend until smooth. 
  2. With the processor running, slowly drizzle in the olive oil until combined.
  3. Serve with chips, veggies or pita wedges.