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Garlic Mashed Potatoes
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This recipe is absolutely amazing as a side to your favourite protein, or eaten with a spoon straight out of the bowl!
Vegetarian
Gluten-Free
What you'll need
- Two pounds of baking potatoes, peeled and cubed
- Half a cup of sour cream
- Two tablespoons of butter
- Holy Grail Garlic Salt (To taste)
Preparation
1. Fill large pot (large enough to fit your potatoes) with salted water and bring to a boil
2. Boil potatoes until tender and drain.
3. Mash the potatoes with a potato masher or ricer.
4. Add in sour cream, butter and Holy Grail Garlic salt. Mix until smooth.
2. Boil potatoes until tender and drain.
3. Mash the potatoes with a potato masher or ricer.
4. Add in sour cream, butter and Holy Grail Garlic salt. Mix until smooth.