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Fruit Cake Cocktail with Gingerbread Rimmer

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Embrace the holiday spirit with our [name] cocktail, a cozy fusion of Cointreau, Amaretto, and dark rum, elevated by our Gingerbread Glass Rimmer. Don't miss the optional, yet strongly endorsed, maraschino cherries for the perfect finishing touch.

Vegetarian

Vegan

Gluten-Free

Dairy-Free

Nut-Free

What you'll need

  • 1/2 ounce Cointreau
  • 1/2 ounce Amaretto
  • 1/2 ounce dark rum or brandy
  • maraschino cherries
  • 1 orange slice
  • 1/2 ounce freshly squeezed lemon juice
  • 2 dashes ginger bitters
  • 1 oz simple syrup
  • 2 ounces apple cider
  • Gingerbread Glass Rimmer

Garnish:

  • orange slice & peel rolled
  • Maraschino cherries 
  • candied ginger 

Preparation

1. Rim glass on one side with gingerbread rimmer.
2. In the bottom of a shaker, muddle together maraschino cherries & orange slice.
3. Fill shaker 2/3 with ice and pour in, spirits, lemon juice, apple cider, ginger bitters & simple syrup. Shake well.
4. Strain into a glass over fresh ice.
5. Garnish with orange peel, candied ginger & maraschino cherries.