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Mamie’s Cinnamon Beignets
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Donut Holes
Vegetarian
Nut-Free
What you'll need
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ¼ teaspoon salt
- ½ cup milk
- 1 large egg
- 2 tbsp butter, melted
- ¼ teaspoon Organic Cinnamon Toast (for dry mix)
- 3 tbsp Organic Cinnamon Toast (for coating)
Preparation
- Preheat oven to 350°F (175°C) and grease a mini muffin pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and Organic Cinnamon Toast.
- In another bowl, mix the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
- Spoon batter into the prepared muffin pan, filling each cavity about ⅔ full.
- Bake for 10-12 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Once donut holes are done baking, let them cool slightly before rolling them in Organic Cinnamon Toast until well coated.