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DIY Kanel Poke Bowl

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Here are some tips how you can put together a poke bowl at home. Reminder: these are just suggestions — there is no right or wrong way to do it Add, subtract, or substitute any ingredients to create a bowl that’s all your own.

Gluten-Free

Dairy-Free

KANEL KITCHEN FAVORITE

What you'll need

Base
Option of rice, noodles, leafy greens or a combination

Protein
Option of sushi-grade raw fish, shrimp, tofu or a combination, chopped into 1/2” cubes

Dressing
  • Santa Fe Chipotle Honey
  • Mayo
  • Sesame oil
Toppings
  • Fresh ingredients like cucumber, shelled edamame, green onion, or avocado
  • Sweet ingredients such as pineapple or mango can give your bowl a tropical taste
  • Ingredients with a kick, like chilis, pickled ginger or crispy fried shallots
  • Hawaiian ‘Ono Poké

Preparation

  1. Choose your base and layer in your bowls
  2. Layer your protein atop
  3. Dress it: Drizzle your bowl with a sauce like Ponzu or DIY your dressing by mixing Santa Fe Chipotle Honey, mayo and toasted sesame oil.
  4. Play with flavours & textures: Add in your fresh ingredients.
  5. Last (but not least)… top with Hawaiian ‘Ono Poké.
  6. Serve and enjoy!