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Creamy Porcini Pasta
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Few things in this world are more pleasurable than a bite of creamy, flavoural pasta. The combination of heavy cream with the meaty flavour of our Umami Porcini Rub make every forkful a savoury, lucious experience.
Vegetarian
Gluten-Free
Nut-Free
KANEL KITCHEN FAVORITE
What you'll need
- 3 Tbsp unsalted butter
- 1 medium onion, minced
- 2 Tbsp Porcini Umami
- 1/4 cup heavy cream
- 1lb pasta or gluten free pasta
- 1/2 cup freshly grated parmesan cheese, plus more for garnish
Preparation
1. Bring 4 quarts of salted water to boil in a large pot.
2. Melt the butter in a large pan. When the butter foams, add the onions and saute over medium heat until they are just beginning to brown around the edges, about 7 minutes.
3. Add the Porcini Umami and cook for 1-2 minutes.
4. Stir the cream into the pan and simmer just until the sauce thickens, about 2 minutes.
5. While preparing the sauce, cook and drain the pasta. Toss the hot pasta with the sauce and grated Parmesan. Serve immediately.
2. Melt the butter in a large pan. When the butter foams, add the onions and saute over medium heat until they are just beginning to brown around the edges, about 7 minutes.
3. Add the Porcini Umami and cook for 1-2 minutes.
4. Stir the cream into the pan and simmer just until the sauce thickens, about 2 minutes.
5. While preparing the sauce, cook and drain the pasta. Toss the hot pasta with the sauce and grated Parmesan. Serve immediately.