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Cold Smoked Caprese Salad
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A classic Italian salad with a smoky twist. Refreshing, delicious and ready in just a few minutes. Layer it on a bed of arugula if you want to make it a main.
Vegetarian
Gluten-Free
KANEL KITCHEN FAVORITE
What you'll need
- 1 large ball of fresh buffalo mozzarella
- 2-3 fresh tomatoes, cut into thin rounds
- 1/4 cup fresh basil leaves
- 1-2 tsp Cold Smoked Sea Salt
- Extra virgin olive Oil
Preparation
1. Place Buffalo mozzarella on a serving platter.
2. Layer tomatoes and basil around the mozzarella
3. Drizzle olive oil and sprinkle Cold Smoked Sea Salt over the entire plate.
2. Layer tomatoes and basil around the mozzarella
3. Drizzle olive oil and sprinkle Cold Smoked Sea Salt over the entire plate.