Charred Lemon Compound Butter

Share
Print

It's easy to make and even easier to devour! Our Charred Lemon Compound Butter is a flavour bomb, so let it melt over grilled meats or veg for irresistibly rich flavour. Chef's tip: Make compound butter using any of your favourite Kanel spice blend.

Vegetarian

Gluten-Free

Nut-Free

What you'll need

  • 1 stick unsalted butter
  • 2 tsp Charred Lemon Sea Salt
  • 2 tbsp chopped fresh parsely (optional)
  • 1 tbsp chopped fresh chives (optional)

Preparation

1. Bring butter to room temperature
2. Using a fork, incorporate all ingredients
3. Using plastic wrap, form into a log shape. Refridgerate or freeze until use.