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Charred Lemon Compound Butter
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It's easy to make and even easier to devour! Our Charred Lemon Compound Butter is a flavour bomb, so let it melt over grilled meats or veg for irresistibly rich flavour. Chef's tip: Make compound butter using any of your favourite Kanel spice blend.
Vegetarian
Gluten-Free
Nut-Free
What you'll need
- 1 stick unsalted butter
- 2 tsp Charred Lemon Sea Salt
- 2 tbsp chopped fresh parsely (optional)
- 1 tbsp chopped fresh chives (optional)
Preparation
1. Bring butter to room temperature
2. Using a fork, incorporate all ingredients
3. Using plastic wrap, form into a log shape. Refridgerate or freeze until use.
2. Using a fork, incorporate all ingredients
3. Using plastic wrap, form into a log shape. Refridgerate or freeze until use.