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Aglio Napoletano Compound Butter
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Our garlicky Aglio Napoletano mingles perfectly with rich butter. Make this bursting-with-flavour butter ahead and let it melt over cooked meat, fish, veggies or french fries. Hungry yet?
Vegetarian
Gluten-Free
Nut-Free
KANEL KITCHEN FAVORITE
What you'll need
- 1 stick unsalted butter, softened
- 2 Tbsp Aglio Napoletano
Preparation
1. Combine all ingredients in a bowl and mix until well combined.
2. Place on a piece of parchment paper and roll into a log.
3. Refrigerate at least 1 hour before serving.
2. Place on a piece of parchment paper and roll into a log.
3. Refrigerate at least 1 hour before serving.