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Aglio Bruschetta
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A classic Italian antipasto that you will be craving all the time. The best part - it takes just minutes to assemble (and your guests will never be the wiser). You’re welcome, chef.
Vegetarian
Vegan
Gluten-Free
Dairy-Free
Nut-Free
What you'll need
- 1 large or 2 small fresh tomatoes, diced
- 1 Tbsp extra virgin olive oil
- 1 Tbsp Aglio Napoletano
- Crackers or crostini
Preparation
1. Blend olive oil with Aglio Napoletano.
2. Add in tomatoes and stir gently.
3. Prepare a serving plate with crackers or crostini and top with bruschetta mixture.
2. Add in tomatoes and stir gently.
3. Prepare a serving plate with crackers or crostini and top with bruschetta mixture.