Aglio Bruschetta

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A classic Italian antipasto that you will be craving all the time. The best part - it takes just minutes to assemble (and your guests will never be the wiser). You’re welcome, chef.

Vegetarian

Vegan

Gluten-Free

Dairy-Free

Nut-Free

What you'll need

  • 1 large or 2 small fresh tomatoes, diced
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp Aglio Napoletano
  • Crackers or crostini

Preparation

1. Blend olive oil with Aglio Napoletano.
2. Add in tomatoes and stir gently.
3. Prepare a serving plate with crackers or crostini and top with bruschetta mixture.